Category: Food and Beverage
“Every year on her birthday, I make sure that my daughter says a prayer for her biological mother. For most, birthdays are about others holding celebrations and buying you gifts; but, birthdays are actually not about you. They’re about your mum, the one who gave you life.”
“The biggest thing I’ve learnt on this journey is that self-care is crucial, especially in parenting. As the saying goes, ‘You can’t pour from an empty cup.’ Anything can happen with the kids, but when I become dysregulated with my emotions, that’s when things go down the drain…”
Humans of Sentosa | “When you cook with passion, you make money. If you cook only for the money, you’re not going to make it because the food comes from the kitchen and will be reflected in the food. If there is love inside, it’s gonna be on the plate.”
Chef Liinson Heng: From the Kitchens of France to Ola Beach Club, Singaporean Chef Honours His Mom Through Cooking
Humans of Sentosa | “So on Mother’s Day four years ago, I brought her here and created a fine dining experience for her. I think she was impressed that her son became someone who was able to cook nine meals for her. I just wanted to make her proud.”
This business is not for the strawberry generation, but I’m determined to change the hawker scene, one bowl at a time…
We give you the lowdown on some of the most Instagram-worthy cafés so that you don’t have to hunt them down. You’re welcome!
Graphic designer Christal Sih discusses “Grandma’s Recipes”, a self-initiated design project that became the first cookbook released by Math Paper Press.
On the first episode of our new cooking video series “Everyday Home Chefs”, Shila Naidu teaches us how to make a simple yet decadent Matcha Lava Cake.