Humans of Sentosa

Chef Liinson Heng: From the Kitchens of France to Ola Beach Club, Singaporean Chef Honours His Mom Through Cooking

Humans of Sentosa | "So on Mother’s Day four years ago, I brought her here and created a fine dining…

3 years ago

Saifullah Kamaludin: Heritage Guide Makes Being a History Nerd Cool at Sentosa

“When Donald Trump and Kim Jong Un came to Singapore in 2018, Sentosa hosted the Trump-Kim Summit. That’s one world…

3 years ago

Chef KK Kong: From Failing His N-Levels to Becoming a Master Chef Competing at the Olympics for Cooking

Humans of Sentosa | "I used to have no passion for cooking. But now, I think that someone who cooks…

3 years ago

Peter Pela of The Royal Albatross: Leaving the World of IT to be the Captain of His Own Ship

Humans of Sentosa | "My passion's always been water, whether it's fishing, diving, sailing. I travelled a lot at the…

3 years ago

Gracie Teo: Watersports Instructor at Ola Beach Club on Loving and Protecting the Ocean

Humans of Sentosa | "When I started paddleboarding back in 2014, I remember seeing lots of trash floating on the…

3 years ago

David Hui: Fit 55-Year-Old Beach Patrol Officer is an Inspiration

Humans of Sentosa | “What you see on Baywatch is very different from what happens in real life. Sometimes, the…

3 years ago

Salimi Zaini: Enjoying Sunsets and Conversations with Visitors as a Sentosa Beach Tram Captain

Humans of Sentosa | "I love my job because I get to meet all kinds of people. I enjoy talking…

4 years ago

Suki: Overcoming Shyness to Become One of Sentosa’s Environmental Champions and Most Knowledgeable Guides

Humans of Sentosa | "Here, you get to see hawksbill turtles that come to lay their eggs and dolphins that…

4 years ago

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