Category: Food and BeveragePage 2 of 2
Humans of Sentosa | “When you cook with passion, you make money. If you cook only for the money, you’re not going to make it because the food comes from the kitchen and will be reflected in the food. If there is love inside, it’s gonna be on the plate.”
Humans of Sentosa | “So on Mother’s Day four years ago, I brought her here and created a fine dining experience for her. I think she was impressed that her son became someone who was able to cook nine meals for her. I just wanted to make her proud.”
Humans of Sentosa | “I used to have no passion for cooking. But now, I think that someone who cooks for a living, will ultimately just cook for a living. Someone who cooks with passion and feeling, however, will be able to raise his passion and everyone around him to another level.”
Calling all bookworms and fans of local literature! Shila Naidu reviews this exquisite anthology by Singaporean author and poet Grace Chia.
Graphic designer Christal Sih discusses “Grandma’s Recipes”, a self-initiated design project that became the first cookbook released by Math Paper Press.
On the first episode of our new cooking video series “Everyday Home Chefs”, Shila Naidu teaches us how to make a simple yet decadent Matcha Lava Cake.